The Best Keto Chocolate Coconut Macaroon Cookies
These appetizing keto friendly treats aren’t exactly coconut macaroons – but they are equally as good! It is a mixture of both macaroons and cookies. Soft and moist on the inside, but a hard and crunchy shell on the outside. A perfect combination between the two, with added chocolate as a bonus.
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The Preparation
- 1 cup Keto-Friendly Almond Flour
- 3 tbsp. Coconut Flour
- 1/4 cup Cocoa Powder
- 1/2 tsp. Baking Powder
- 1/3 cup Erythritol
- 1/3 cup Unsweetened Shredded Coconut
- 1/4 tsp. Salt
- 2 large Eggs, room temperature
- 1/4 cup Coconut Oil
- 1 tsp. Vanilla Extract
The Execution
Preheat oven to 350°F.
Mix together all dry ingredients.
Add wet ingredients and mix together again.
Roll out balls with hand and place on a Silpat lined baking sheet.
Bake for 15-20 minutes.
This makes a total of 20 Keto Chocolate Coconut Macaroon Cookies. Each cookie comes out to be 71.89 Calories, 7.2g Fats, 1.32g Net Carb, and 2.35g Protein.
Following the keto diet doesn’t mean you can’t have desserts. If you are looking for a quick and delicious chocolate cake to go with your cup of coffee or tea then this mug cake is the perfect choice for you.