The Best Flavorsome Keto Chocolate Cheesecake

keto chocolate cheesecake -

The Best Flavorsome Keto Chocolate Cheesecake

Of the many types of low carb cheesecake one could enjoy, this flavorsome keto chocolate cheesecake stands out. This was a random invention based on what I had in my fridge. And honestly, the best cheesecake I've ever eaten!

When you see the ingredients you are probably going to think "holy calories!" But this recipe divided easily into ten servings. It works out to 4.8g of carbs per serving and 380 calories. Easy to fit into your macros for a special happening like a Birthday or a party.

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Ingredients For The Best Chocolate Cheesecake

For the keto friendly crust

For the low carb filling

  • 1 cup (250g) cream cheese (softened)
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 3/4 cup powdered erythritol
  • 1/2 tsp. vanilla bean powder (or extract)
  • 4 squares (40g) 90% Lindt Dark Chocolate  - keep the last square for later.


Preheat your oven to 180C/350F.

Making the keto crust

Mix the Lindt chocolate and the butter in a frying pan on low heat.

Stir until they are completely melted and combined.

Mix the dry ingredients together in a separate bowl.

Add your butter mixture into the dry ingredients and mix well.

The consistency is almost like biscuit crumbs.

Grease your non-stick cake/tart pan with the extra tablespoon of butter.

low carb chocolate cheesecake

Press your crust mixture firmly into the pan.

Spread the mixture out as evenly as you can.

keto chocolate cheesecake

Once you have your crust formed, place it in the preheated oven for 8 minutes.

Remove from the oven when done and let it cool.

This step just melts the butter in the mixture again and it solidifies in shape.

Making the filling

Melt the Lindt (40g) and the sour cream in the pan you used for the crust.

Mix well.

In a separate bowl, combine the cream cheese, erythritol, heavy cream, and vanilla.

Add in the sour cream and chocolate mixture.

Whip with an electric mixer until the ingredients are completely combined.

keto cheesecake

Spoon the mixture into the cooled crust.

Grate the last square of Lindt over the cheesecake.

keto low carb chocolate cheesecake

Let the cheesecake set in the fridge for a minimum of 6 hours, but I would recommend making this the day before you need it.

It gets better the longer it sets.

Some flavor suggestions: Add 1/2 tsp. peppermint extract for a very gentle peppermint crisp suggestion.

It's really good!

keto low carb chocolate cheesecake

No Keto meal is complete without dessert and our collection of dessert recipes has something for everyone!

Check out these tasty decadent chocolate whoopie pies with peanut buttercream filling, low carb and sugar-free! 


keto chocolate cheesecake

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