How to Make Keto Chocolate Easter Eggs

How to Make Keto Chocolate Easter Eggs -

How to Make Keto Chocolate Easter Eggs

These Keto Peanut butter Easter eggs are such a classic kid-friendly treat.
This is a newly updated recipe, and it is much easier and just as delicious as my previous recipe. Try them out this Easter.



Chocolate Coat:

  • 4 ounces sugar-free dark chocolate, chopped
  • 1/2 ounce cocoa butter

Keto Peanut Butter Eggs

  • Start with lining a big baking sheet with a parchment paper or with waxed paper.
  • Melt butter and peanut butter together on high until melted in a large microwave-safe bowl.
  • Whisk everything together. Stir in the vanilla and sweetener vanilla extract until its smooth.
  • Then add the peanut flour and stir until slightly stiff dough forms. Then add more if your dough still seems wet.
  • Turn dough into 15 2-inch balls and then flatten them into oval egg shapes. Then place them all on the prepared baking sheet and freeze until firm for about 1 hour.

Keto Easter Chocolate Eggs

The Keto Chocolate Layer:

  • Put the chocolate and cocoa butter or butter in a heatproof bowl set over a pan of barely simmering water. Stir until smooth.
  • Dump the frozen eggs in the chocolate and use a fork to roll around to coat. Lift out and tap fork firmly against the side of the bowl to remove excess chocolate.
  • Put back on a baking sheet. Then take the rest of the chocolate and drizzle over the eggs for decoration if you want. 
  • Store in the fridge.

 keto easter eggs chocolate




Nutrition Facts

  • Keto Peanut Butter Eggs
  • Amount Per Serving (1 egg).
  • Calories 125Calories from Fat 99
  • % Daily Value*
  • Carbohydrates 5.4g2%
  • Fat 11g17%
  • Protein 2.9g6%
  • Fiber 2.3g9%


* Above is Percent Daily Values that is based on a 2000 calorie diet.


Keto Recipes