Delicious and Appetizing No-Bake Keto Chocolate Cheesecake

Keto Chocolate Cheesecake -

Delicious and Appetizing No-Bake Keto Chocolate Cheesecake

This tasty no-bake gluten-free & keto chocolate cheesecake is one special fat bomb treat!

 

INGREDIENTS

FOR THE KETO 'OREO' CRUST

  • 20 g almond flour
  • 2 teaspoons cocoa powder
  • 2 teaspoons powdered xylitol or erythritol
  • 1/8 teaspoon instant coffee optional
  • pinch kosher salt
  • 2 teaspoons melted grass-fed butter

 

FOR THE KETO CHOCOLATE CHEESECAKE

  • 40 g sour cream plus more for serving (optional)
  • 70 g cream cheese at room temperature
  • 28 g grass-fed butter at room temperature
  • 1/2 teaspoon vanilla extract
  • 2-4 tablespoons powdered xylitol or erythritol, to taste (we use 2)
  • 2-4 tablespoons cocoa powder to taste (we use 4 for a darker chocolate version)
  • 1/4 teaspoon instant coffee optional

 

keto chocolate cheesecake

 

FOR THE KETO 'OREO' CRUST

  1. Lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is a very important taste-wise, so don't skip!

  2. Transfer toasted almond flour to a small bowl (or go straight for the serving glass), and mix in cocoa, sweetener, coffee (optional) and salt. Add in butter, mix until thoroughly combined. Press into serving glass or dish and refrigerate while you make the cheesecake. 

     

FOR THE KETO CHOCOLATE CHEESECAKE

  1. Add sour cream to a medium bowl and beat with an electric mixer until whipped (2-3 minutes). Set aside. 

  2. Add cream cheese and butter to a medium bowl and beat with an electric mixer until fully creamed. Add vanilla extract, sweetener, cocoa (to taste) and coffee (optional). Beat until just combined. 

  3. Fold in whipped sour cream. Pipe or spoon cheesecake mixture into the oreo crust-lined glass. Freeze for 20-30 minutes or refrigerate for a couple of hours (or overnight). Keep in the fridge for up to 4 days, and in the freezer afterward.

     

    keto chocolate cheesecake

     

     

    Check out these tasty and delicious keto chocolate truffles.

RECIPE NOTES

Though if using xylitol, make sure to be careful if you have a pup around the house, as it’s highly toxic to the little guys! 

 

Nutrition Facts
No-Bake Keto Chocolate Cheesecake 
Amount Per Serving
Calories 364Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 19g 95%
Cholesterol 89mg 30%
Sodium 265mg 11%
Potassium 152mg 4%
Total Carbohydrates 6.5g 2%
Dietary Fiber 3.5g 14%
Sugars 2g
Protein 5g 10%
Vitamin A21  4%
Calcium 8.4%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.
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