Best Sugar Free Chocolate Chips For Baking
If you have started on a healthy diet journey and want to leave out all the additional sugar, you may need some good alternatives for sugar-packed chocolate chips. Most chocolate chips that we all love has tons of sugar and is high in carbs. But sugar-free chocolate chips work just as well for baking, melting, and decorating as usual chocolate chips do.
So, what are the top sugar-free chocolate chips? Well, here are the best sugar-free chocolate chips you can pick from depending on the chocolate type and sweetener you prefer: ChocZero, Lily’s Sweets, Hershey’s, BetterFoods, and Sweet Luv.
Read on to learn more about these zero-sugar, low-carb, and keto-friendly chocolate baking chips and goes into their ingredient list to make them a healthier option to regular chocolate chips.
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Here are our top picks for no-sugar chocolate chips for baking, melting, decorating, or anything else you can think of! We even like snacking them right from the bag.
ChocZero’s zero-sugar milk chocolate chips are a dream for everyone that has a sweet tooth.
These are 45% cocoa baking chips and do not contain artificial sweeteners and are soy-free and gluten-free.
ChocZero milk baking chips are creamy and easy to melt. Therefore, you can get creative with it and use it in baking and making chocolate-dipped strawberries and healthy candies.
One thing that sets these no-sugar chocolate chips aside from many others is the component list. If you are susceptible to sugar alcohols, then ChocZero may suit your baking chips of choice.
Alternatively of artificial sweeteners and sugar alcohols, ChocZero’s chocolate chips are sweetened by the monk fruit. The extract obtained from this unusual Asian fruit is more than 200 times sweeter than sucrose, and therefore, sweeter than most all artificial sweeteners.
So, compared with artificial sweeteners, monk fruit does not leave a bitter aftertaste. Another magic component in ChocZero baking chocolate chips is the tasty cocoa liquor. The name implies alcohol, but it is not what you think it is.
Cocoa liquor, also named chocolate liquor, is a combination of cocoa solids and cocoa butter. This is used in making chocolate for baking. Maybe this the secret ingredient that makes ChocZero sugar-free chocolate chips so good for baking and decorating.
ChocZero, no sugar baking chips, is the right choice for those on a low carb diet. One serving (14 g) of these no-sugar chocolate chips holds just 6 g carbohydrates. So, the total calories for a serving size are 70.
Are you looking for no-sugar chocolate chips that you can melt and drizzle over cakes? Hershey’s sugar-free chocolate chips may be what you are looking for. These tasty baking chips are perfect for semi-sweet desserts, such as muffins, cookies, or the good old brownie that everyone desires.
As stated on the ingredient list, these baking chips contain a negligible quantity of sugar due to added milk and chocolate processing with Alkali. The latter is the process of reducing the acidity of cocoa to make it taste richer.
The component that provides the sweetness of the Hershey’s chocolate chips is maltitol. Maltitol is used as a replacement for sugar, and it is up to 90% as sweet as table sugar. One key point about this sugar substitute is that it does not leave an off-putting aftertaste, as many other substitutes do.
Regular intake of maltitol should not exceed 30 to 50 g. So, it is not a concern with the Hershey’s chocolate chips as the maltitol amount per serving is relatively small. One serving (15 g) contains 70 calories, 4.5 g fat, 9 g carbs, and fewer than 1 g protein.
So, if you are looking for zero-sugar chocolate chips that are specifically marketed as ‘melting,’ then the Hershey’s is the right choice.
It is stated in the directions of these chocolate chips that you can melt them in your microwave. Just turn the microwave on medium and leave the tasty chocolate chips there for about 60 to 90 seconds. Stir and put back in your microwave. Do so until you reach the wanted melted consistency.
Sweet Luv zero-sugar dark chocolate chips are a great guilt-free choice for those who like sweets with a higher amount of cocoa.
These sugar-free chips are dark chocolate taken to the next level. The cocoa-content holding 80%, these dark chocolate chips are low in carbohydrates, vegan, and gluten-free.
They further make a good snack for those who follow a keto diet.
Besides snacking, you can also use these tasty chocolate chips in baking cakes and cookies, or sprinkling on top of your breakfast bowl.
And if you have issues with sugar alcohols, such as maltitol or erythritol, you should give a try to these tasty Sweet Luv chocolate chips.
They carry no artificial sweeteners. Instead, the manufacturers use plant-derived components to substitute sugar, including organic Stevia and chicory root fiber.
One portion size (28 g) of the Sweet Luv zero-sugar chocolate chips holds 160 calories, 8 g carbohydrates, and 3 g protein. It is quite higher in fat (12 g per serving), making these delicious chocolate chips perfect for making a fat bomb snack on a ketogenic diet.
Unlike other sugar-free chocolate chips, the Sweet Luv ones hold not iron or potassium but calcium – 2% of the daily value.
Sweet Luv zero-sugar dark chocolate chips will become a favorite for those who appreciate chocolate's bitter taste with a high percentage of cocoa. So, if you are looking for something sweet with a delicate flavoring, these may not be the best choice for you.
BetterFoods semi-sweet zero-su chocolate chips are another option for those who don't like dark chocolate's slight bitterness.
These tasty no-sugar gar chocolate chips are claimed to have 90% fewer calories than regular sugar. And there are no sugar alcohols or artificial sweeteners on the ingredient list. Then what provides the semi-sweet taste?
Well, BetterFoods, zero-sugar baking chips, contain allulose. The latter is a sugar rarely found in foods and includes a minimum amount of carbohydrates and calories.
Allulose is an utterly safe sugar substitute for people with diabetes, as it does not interfere with blood sugar or insulin levels. Furthermore, allulose is said to have many advantages, one of them being its anti-inflammatory property. And Allulose is 70% as sweet as sucrose.
Therefore, if you are looking for sugar-free chocolate chips with the expectations of tasting 'normal' chocolate chips with sweetness characteristic to them, BetterFoods it is. These chocolate chips contain zero net carbs, making them perfect to be incorporated into a ketogenic diet plan.
Those baking chips are also suitable for people following a gluten-free or a vegan diet. Another significant point is that this BetterFoods product is free of any genetically modified organisms. One serving size of BetterFoods, no sugar chocolate chips, is very low in calories – 43 per fifteen grams.
In contrast to other baking chips, BetterFoods holds no minerals.
BetterFoods zero-sugar chocolate chips are perfect for chocolate chip brownies and pancakes.
If you are on the pursuit of sugar-free dark chocolate chips that will be good for baking, then Lily’s Sweets baking chips may be the one.
These chocolate baking chips have a 55% cocoa content and are sweetened with stevia. The latter is known as one of the top natural sweeteners. It does not hold any calories and will not interfere with blood sugar levels.
Another central point that makes these chocolate chips exceptional is that they are produced without any GMO ingredients. Lily’s Sweets dark chocolate no-sugar chips also contain erythritol.
Erythritol is a sugar alcohol that serves as a sweetener for sugar-free or low-sugar products. This compound ingredient is entirely safe. It does not pose any health risks and tastes 70% as sweet as sugar, containing just 6% of its calories.
Erythritol may produce some side effects only when consumed in a large amount. While the daily limit of erythritol is 40 g, one portion of these dark chocolate chips contains only 2 g of it.
One portion (14 g) of Lily’s Sweet sugar-free dark chocolate has 55 calories, 4 g fat, 1 g protein, and only 8 g carbohydrates.
It also includes essential minerals such as iron and potassium.
While Lily’s Sweets tasty sugar-free chocolate chips are on the pricey side, those who have tried it declares that these zero-sugar chips taste like regular dark chocolate chips with added sugar. So, they are perfect for baking cookies or other goods where you want the chocolate to melt but still hold the shape.
Are you looking for the top sources of Erythritol? We have ranked and reviewed the best brands. In this article, "The Best Keto Baking Sweetener Erythritol," you will find the best Erythritol brands out there.