Vegan-Friendly Keto Chocolate Chunk Cookies

Tasty Vegan-Friendly Keto Chocolate Chunk Cookies, Vegan -

Vegan-Friendly Keto Chocolate Chunk Cookies

I like these tasty vegan keto Chocolate Chunk Cookies because you can completely customize them to your level of sweetness. A good starting point for a keto-friendly alternative, or feel free to use maple syrup or coconut nectar if you’re vegan. 

Start with a little and taste the batter. It’s raw so that it won’t harm you. The nut butter adds a natural sweetness. Many so-called healthy cookies are still loaded with a lot of sweeteners. And once you slowly wean yourself off sugar, you’ll start to realize you really only need a little. These tasty vegan keto cookies don’t even need a sweetener if you’re trying to reduce sugar in your diet ultimately.

They’re made from nuts, and they are a rich and filling low-carb snack. One cookie is plenty satiating. These tasty vegan keto cookies freeze well too! I hope you enjoy it.

Tasty Vegan-Friendly Keto Chocolate Chunk Cookies

This recipe serves nine cookies.

INGREDIENTS

  • 1 cup ground almonds (100g)
  • 1/3 cup coconut flour (40g)
  • 1 tsp gluten-free baking powder
  • 1/4 cup erythritol or 1 to 2 tbsp maple syrup or coconut honey (adjust to your desired sweetness)
  • 1 tsp vanilla powder
  • 35 g dark chocolate
  • 1/3 cup + 1/4 cup almond butter (145g)
  • 5 tbsp almond milk
  • Pinch of Pink Himalayan or sea salt
  • Melted coconut oil for brushing

METHOD

  • Preheat the oven to 190C / 170C fan. Line a baking tray with greaseproof paper.
  • Next, mix all the dry ingredients together in a bowl (ground almonds, gluten-free baking powder, coconut flour, sweetener, chocolate chunks, vanilla powder, and salt.)
  • Add the almond milk and almond butter. Then stir and use your hands to form into a ball of dough.
  • Next, place everything in the fridge for 15 minutes to chill.
  • Split the dough into nine and roll it into balls. Then place on a baking tray and carefully flatten with the back of a spoon. Smooth the edges with your fingers.
  • Brush with a bit of coconut oil.
  • Bake everything in the oven for 10 - 15 minutes until slightly golden. Then remove from the oven and allow to cool to firm up.

  


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