Finally We Found it! Make The Perfect Keto diet Bread!
Have you been craving for real rustic bread in our Keto diet lifestyle?
This Keto bread is just the answer you were looking for.
Real look, smell, and taste but still keto.
- 400g (2 Cups) Quark ( have used the crumbly one) You can also try the cream cheese
- 4 Eggs
- 100g (1 Cup) of Potato Fiber (Oat Fiber)
- 30g (1/3 Cup) Physilium Husk
- 1 Pkt of Baking powder (16g or 1TBsp+1Tsp)
- 100ml (1/2 Cup) of boiling water
- 2 Tbsp Vinegar
Mix eggs properly with a dash of salt
Once they are mixed into the best fluffiness, add the quark or Cream cheese
In the meantime, mix all the dry ingredients and add it to the bowl
once all properly mixed, add boiling water and vinegar
Mix once again and let it sit for 15-20 minutes
Preheat the oven to 150 C ( 302 F )
Take the dough out of the bowl and with your hand shape it into the bread loaf.
Take a little bit of the Potato fiber and cover the top of the loaf with it.
This will give the bread that white natural look after it is baked.
If you desire, with a knife make a few lines throughout the bread,
again to give it more of a natural look
Place it in the oven and bake for 90 minutes
Amount Per Serving:
TOTAL FAT: 1g
Check out these perfect and tasty Keto burgers.
A keto diet can be really simple, but it helps to learn some basic skills.
These tips and guides will help you answer all the common keto questions.
Click here for An Easy Detailed Guide to Follow for Beginners to The Keto Diet.