Tasty Keto Chocolate Chip Banana Bread
Why not try this tasty easy to make Keto Chocolate Chip Banana Bread. Perfect for a special occasion or just for breakfast.
*NOTE: no bananas were peeled for today’s recipe.
What you’ll need:
- 1/2 cup (118ml) heavy cream
- 3 eggs
- 1/3 cup (75g) melted butter
- 1 tbsp banana extract
- 1/4 cup (50g) sugar substitute
- 2 cups (200g) almond flour
- 1 tsp baking powder
- 2/3 cup (100g) sugar-free chocolate chips
In a bowl, whisk together all your ingredients.
Pour in a loaf tin lined with parchment paper.
Bake at 350°F/176°C for roughly 45 minutes – the top should be a nice golden brown.
Cool and enjoy it!
This makes approximately 14 slices.
Nutritional Information per slice:
- CALS: 224
- FAT: 19.7
- CARBS: 10.1
- Fiber: 2.4
- POLYOLS: 5
- NET CARBS: 2.7
- PROTEIN: 5.7
Have you been craving for real rustic bread in our Keto lifestyle? This Keto bread is just the answer you were looking for. Real look, smell, and taste but still keto.
A keto diet can be really simple, but it helps to learn some basic skills.
These tips and guides will help you answer all the common keto questions.
Click here for An Easy Detailed Guide to Follow for Beginners to The Keto Diet.