Sugar-Free Chocolate Cake

Chocolate Cake Low-Carb -

Sugar-Free Chocolate Cake

This keto-friendly & low-carb chocolate cake is the absolute best, messiest, and most delicious chocolate cake that I know.

The caramel topping does the trick for the cake, and it is also straightforward to make.

 Sugar-Free Chocolate Cake

Ingredients

  • 100 g butter
  • Three dl powdered sweetener of choice
  • Vanilla extract to taste 5-6 drops
  • 1.5 dl almond flour
  • One pinch of salt
  • 4 tbsp sugar-free cocoa
  • Two eggs

 keto Chocolate Cake

 

Instructions

Put the oven at 175 degrees.

Melt the butter and mix the dry ingredients for a while. 

Add the eggs one at a time to the dry ingredients and whisk with an electric whisk.

 Paleo & Sugar-Free Chocolate Cake

Finally, whisk the butter and whisk until evenly.

Pour the butter into a greased form (22 cm I used) with removable edges

Put the mold in the middle of the oven and bake for about 15-20 minutes.

 Sugar-Free Chocolate Cake

Important! Remember that the cake should be sticky when you remove it from the oven.

 Keto Chocolate Cake

Caramel topping

  • 100 g butter
  • 4 tbsp powdered sweetener of choice
  • 2 tbsp sugar-free cocoa
  • 2 tsp almond flour
  • One dl whipped cream
  • One dl almond milk
  • 3 tbsp sugar-free maple syrup

 

 Sugar-Free Chocolate Cake

Make the chocolate cake topping while the draft cake is baking.

Melt the butter in a saucepan. Then mix all the other ingredients and simmer/cook for about 15 minutes.

Glaze the cake directly when it comes out of the oven with caramel topping.

Allow cooling in the fridge. Enjoy!

 

Tip! Make the chocolate cake the day before it is eaten. Leave it in the fridge overnight as it sits a little, which also gives a better cake. Good luck.

 

 


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