Low Carb & Keto Chocolate Cookie Pie Crust

Keto Chocolate Cookie Pie Crust -

Low Carb & Keto Chocolate Cookie Pie Crust

Chocolate Cookie Pie Crust

 

I can guarantee you the taste of this Keto Chocolate Cookie Pie Crust is just as chocolately as if it was dark brown!

So, if you are looking for a rock-solid keto chocolate pie crust with an optional hint of coffee, then look no further! 

This chocolate cookie pie crust is keto-friendly, gluten-free, low carb, and delightful!

Ingredients

Ingredients

  • Two cups toasted almond flour
  • Eight tablespoons butter, melted
  • Two tablespoons unsweetened cocoa
  • One teaspoon vanilla extract
  • One teaspoon organic ground coffee
  • Eight drops of liquid stevia
  • Two to Four tablespoons powdered brown sweetener (golden Lakanto monk fruit or brown swerve)

 Low-Carb Chocolate Cookie Pie Crust

Instructions

  1. Preheat oven to 350.
  2. Grease the pie pan with coconut oil.
  3. Use a medium bowl and mix all ingredients well with a spatula.
  4. Fold the mixture with the spatula towards the end to get the right mix.
  5. Add pie mixture to prepared pie pan. Using your hands or spatula, press the dough out evenly.
  6. Then you bake for 15-18 minutes or until the upper edges start to darken.

Enjoy!

chocolate cookie pie crust

 

 

 Keto Chocolate Cookie Pie Crust

Notes

This recipe calls for 2-4 tablespoons of sweetener. Use two tablespoons for a base sweetness and four tablespoons for a sweeter crust!

Nutrition Information:

 YIELD: 16

 SERVING SIZE: One

 

Amount Per Serving: CALORIES: 55

TOTAL FAT: 6g

SATURATED FAT: 4g

TRANS FAT: 0g

UNSATURATED FAT: 2g

CHOLESTEROL: 15mg

SODIUM: 46mg

CARBOHYDRATES: 1g

FIBER: 0g

SUGAR: 0g

PROTEIN: 0g

 

 

 


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