Keto Chocolate Nut Muffins
Low-Carb Nut muffins, without flour and without milk. Yummy! I know you love Keto desserts, and you know I do too.
It honestly doesn´t get much more straightforward than this recipe right here.
I had to study a recipe to make muffins for breakfast. Try it and you will see that you will not feel the difference from other traditional muffins. A recipe with a very low glycemic index and no sugar.
Walnuts (Finely chopped (reduced in flour)) 180 g
Stevia (Rasi) 3 tablespoons
Dark Chocolate Drops 50 g
Flaxseed Flour 20 g
Baking Powder For Cakes 1 sachet
Almond milk (Or coconut milk) 50 ml
First, chop the walnuts very finely until they become powdered (flour).
Put them in a container together with the other powders: flaxseed flour, yeast in poor.
In another container, beat the eggs together with the stevia. The eggs will have to be beaten, but not 100% assembled even slightly more "liquid" will be fine!
At this point add the previously prepared powders to the eggs beaten with the stevia.
And continue mixing until a homogeneous mixture is obtained, but not too hard. On the contrary, it must be able to work them easily with the spoon and come down to "tape" from the spoon.
Finally, add the drops of dark chocolate and mix well.
Put the dough in the molds for the muffins you prefer.
This is why at the beginning I indicated 10/12 muffins because it depends on the size of the cups. 12 medium-sized muffins come quietly.
Bake at 180 ° in a preheated static oven for 16/18 minutes.
Let it cool off the oven and enjoy!
The muffins will last up to 5/6 days maintaining the fragrance, the bite and the taste intact!
I guarantee a great treat for your senses and a sigh of relief for the balance. Why not try this tasty Flourless Chocolate Torte.
It is such a delicious keto chocolate dessert – a magical hybrid of cake and fudge and brownies! Grain-free, gluten-free, dairy-free, even sugar-free. 100 % decadent and delicious.