The Best Keto Almond Flour Crackers 2020
Really tasty and flavorsome and mouth-watering Keto Low-Carb Almond Flour Crackers! The perfect snack.
You can make the dough for these almond flour crackers in a food processor, or stir the dough by hand in a bowl.
Just mix the almond flour and salt (and other herbs or spices if you prefer) together, then add in the beaten egg.
The most straightforward way to handle the almond crackers dough is by oiling your hands. You’ll put the dough ball between two layers of parchment paper so you can roll it out with a rolling pin.
Your goal is a rectangle, but it normally rolls out into an oval, so you may need to cut away some dough and re-attach it.
Then just cut the dough into rectangles and bake.
One thing to make sure you do, though, is to roll out the dough evenly so that your paleo crackers cook evenly. If you don’t, some will burn and others will stay chewy.
Also, make certain to let the almond flour crackers cool completely before handling.
HOW TO STORE PALEO CRACKERS
Another great thing about this low carb crackers recipe is that it can be made ahead of time.
You can make the crackers up and store them in an airtight container to eat in a few days or over the course of a week (but only if you can resist eating them all at once!).
Make certain to let your almond flour crackers cool completely before storing them or they will not stay crispy and will spoil faster. You don’t want to waste a single, delicious bite.
HOW TO SERVE GLUTEN-FREE CRACKERS
So what is the absolute best way to serve almond crackers?
Any way your little heart desires! The possibilities are endless.
You could try the marvelous, silky French pate we serve on special events with them. These almond crackers complement the pate perfectly, but the possibilities for using these are endless.
Top them with nut butter, cheese, fancy appetizer toppings, or just eat them plain. They’re utterly delicious no matter what you do with them!
What will you top your sugar-free, gluten-free crackers with?
Some of my favorite toppings for them are low carb spinach artichoke dip, a cheese ball, and just simple almond butter.
This low carb cracker substitute makes such a perfect paleo cracker that you won’t even miss the real thing… especially when you pair them with or even crab dip.
This low carb crackers recipe pairs beautifully with a cold spread (like creamy cold crab dip) or a more savory hot dip. Nothing beats crispy paleo crackers and warm ranch crack dip with bacon.
You could also have them on the side with some delicious soup (have you tried the creamy chicken Florentine yet?) or keto paleo chili. What a great way to add some crunch to your bowl of low carb comfort food!
PALEO LOW CARB CRACKERS RECIPE WITH ALMOND FLOUR - 3 INGREDIENTS
These crunchy, buttery paleo crackers have just 3 simple ingredients. If you're looking for an easy keto low carb crackers recipe, this is the one!
Course Appetizer, Snack
Calories 226 kcal
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
- 2 cup Blanched almond flour
- 1/2 tsp Sea salt
- 1 large Egg (beaten)
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
- Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to a rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
- Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.
A keto diet can be really simple, but it helps to learn some basic skills. These tips and guides will help you answer all the common keto questions.
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