Keto Friendly Christmas Recipes.
Make Keto Christmas More Delicious Than Ever! Need some inspiration? You have to check out these Keto Christmas recipes. Keto-friendly, whole-food based recipes that you will use year after year to impress your guests, and stay keto throughout the holiday season.
Each dish will bring your holiday meals to life, whether you’re hosting a group with food allergies, your keto friends, or non-ketoers. There are millions of things you can have for dinner that are nutritious, taste amazing and are deceptively simple to make.
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Check out this tasty keto-friendly Bacon Wrapped Lobster Chunks.
One of the greatest things about being on a ketogenic diet is the creativity it brings out in you.
Keto-Friendly BLT Bites
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. They're super quick to make and pack a real flavorful punch!
- 16 to 20 cherry tomatoes
- 1 pound sliced bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons snipped fresh parsley
Keto Creamed Spinach
Delicious Creamed Spinach with Parmesan! I’ve used and enjoyed spinach for years- in my stir fries, raw in salads and smoothies.
- 8 oz spinach
- 2 cloves garlic
- 1 tbsp butter
- 4 tbsp sour cream
- 1/2 tsp salt
- 2 tbsp Parmesan cheese
Easy Keto-Friendly Lobster Bisque
Lobster bisque is a delicious option for anyone who loves lobster meat.
- 24 oz lobster chunks
- 4 cloves garlic
- 1/2 red onion
- 2 carrots
- 4 stalks celery
- 1/2 cup tomato paste
- 1 quart seafood broth
- 2 cups white wine
- 1 tbsp olive oil
- 1 oz brandy
- 1 cup heavy cream
- 3 bay leaves
- 1 tbsp salt
- 1 tsp peppercorns
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp xanthan gum
- 1 tbsp fresh lemon juice
So when you attend parties and dinners, don’t be shy about sharing your favorite keto recipe with friends. Happy low-carb and keto holidays!
Are you enthusiastic about starting keto baking but have no clue where to begin? My 10 keto baking tips are perfect for both the seasoned and inexperienced baker.