Chocolate cake, the seductive queen of all cakes, is the most adored treat for the majority of dessert lovers.
You will find one million recipes online these days and some of them will be low-carb or even keto friendly!
As we know, Ketonians and Low-carb followers are still a minority on this planet. Basically, every new recipe that falls into Keto-macros can be considered as a gem!
In fact, the true value of Keto chocolate cake is in the nutritional density and good macros! If your lunch is not packed with enough fats, a piece of well-assembled chocolate cake can fix it for you!
Keto Chocolate “Luxury Coffee” Flavour
INGREDIENTS
70 g chocolate 90%
100 g butter 1/2 salt + a little for the mould
4 eggs
60 g stevia or any sweetener of your choice
60 g almond powder
40 g flax flour
2 tbsp. thick cream soup
1/2 yeast sachet
1/4 c. Vanilla coffee powder
1 c. soup with cocoa nibs
INSTRUCTIONS
Preheat the oven to 180 ° C.
Place the butter and chocolate in pieces in a saucepan. Melt over low heat stirring.
Add the sweetener of your choice and the eggs one by one.
Stir in almonds, vanilla, cream, then almond flour and yeast.
Pour the mixture into a buttered mould 20 cm in diameter
Place in the oven, lower the temperature to 160 ° C and cook for 35 minutes.
Check the cooking with a knife blade. Extend it from 5 to 10 minutes if it does not come out dry.
Let cool before tasting.
Enjoy!
I like the different textures in a cake, so I added cocoa nib for crunch. I served the cake with raw thick cream, which gives it a touch of acidity and freshness.
