Keto Chocolate Easter Eggs

Keto Chocolate Easter Eggs

These Keto Peanut butter Easter eggs are such a classic kid-friendly treat.

This is a newly updated recipe from 2020, and it is much easier and just as delicious as my previous recipe. Try them out this Easter.

 

Ingredients

  • 5 tbsp butter
  • 6 tbsp peanut butter
  • 6 tbsp powdered Swerve Sweetener
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 3/4 cup defatted peanut flour

Chocolate Coat:

  • 4 ounces sugar-free dark chocolate, chopped
  • 1/2 ounce cocoa butter

 

Instructions

Keto Peanut Butter Eggs

 

  • Start with lining a big baking sheet with a parchment paper or with waxed paper.
  • Melt butter and peanut butter together on high until melted in a large microwave-safe bowl.
  • Whisk everything together. Stir in the vanilla and sweetener vanilla extract until its smooth.
  • Then add the peanut flour and stir until slightly stiff dough forms. Then add more if your dough still seems wet.
  • Turn dough into 15 2-inch balls and then flatten them into oval egg shapes. Then place them all on the prepared baking sheet and freeze until firm for about 1 hour.

Keto Easter Chocolate Eggs

The Chocolate Layer:

  • Put the chocolate and cocoa butter or butter in a heatproof bowl set over a pan of barely simmering water. Stir until smooth.
  • Dump the frozen eggs in the chocolate and use a fork to roll around to coat. Lift out and tap fork firmly against the side of the bowl to remove excess chocolate.
  • Put back on a baking sheet. Then take the rest of the chocolate and drizzle over the eggs for decoration if you want. 
  • Store in the fridge.

 keto easter eggs chocolate

 

Enjoy!

 

Nutrition Facts

Keto Peanut Butter Eggs

Amount Per Serving (1 egg).

Calories 125Calories from Fat 99

% Daily Value*

Carbohydrates 5.4g2%

Fat 11g17%

Protein 2.9g6%

Fiber 2.3g9%

 

* Above is Percent Daily Values that is based on a 2000 calorie diet.

 


Tags