The best keto chocolate cake for chocolate lovers

Keto Chocolate Cake For Chocolate Lovers -

The best keto chocolate cake for chocolate lovers

This keto chocolate cake has a delicious, rich chocolate flavor. Sugar-free chocolate chips for an extra gooey chocolate bite. A moist, fudgy keto cake for anyone who loves authentic cocoa! Try this keto-friendly dessert now.

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Prep Time 15 mins
Cook Time 35 mins

Servings: 8 slices Calories: 249kcal

Equipment

  • Hand mixer
  • 9-inch cake pan

    Ingredients

    • 1.5 cup blanched almond flour
    • 1/4 cup cocoa powder
    • 3 tablespoon coconut flour
    • 1/2 cup granulated sweetener
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking soda
    • 2 ounces Melted Chocolate Measure before melting
    • 3 tablespoon butter
    • 1 tablespoon heavy cream
    • 3 large eggs
    • 1 teaspoon liquid stevia or liquid monk fruit
    • 1 teaspoon vinegar or lemon juice
    • 1/4 cup sugar-free chocolate chips

       

      Keto Chocolate Cake

      Instructions

      Keto Chocolate Cake

      • Preheat oven to 325°F
      • Melt 2 oz of chocolate with butter.
      • Mix all dry ingredients together.
      • Beat eggs, heavy cream, and liquid Stevia or monk fruit together.
      • Excluding the melted chocolate, butter and vinegar.
      • Combine your dry ingredients and wet ingredients. Excluding the melted chocolate, butter and vinegar.
      • After you have mixed dry and wet evenly now pour in melted chocolate and butter and mix.
      • Lastly, fold in vinegar then place in a 9-inch cake pan and put in preheated oven for 35 minutes.
      • Checking around 25 minutes due to ovens varying.

       

      Keto Chocolate Cake

      Macros

      The macros in this keto chocolate cake are great. Coming in at only 4 net carbs per slice it keeps the recipe keto and paleo-friendly.

      Helpful Recipe Tips

      Room temperature eggs help the cake to mix easier and rise properly. Cold eggs tend to result in a far more dense cake than normal. Do not mix heavy cream into melted chocolate. There is a reason they are separated this way. The water in heavy cream will cause the chocolate to seize.

       

      Keto Chocolate Cake

       

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