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Unquestionably The Most Tasty Keto Brownie Truffles 2019!
Very easy and delicious keto brownie truffles. Perfect for parties and birthdays. Try them now!
2 cups homemade chocolate spread
3/4 cup coconut flour *
1/2 cup sticky sweetener of choice **
2 cups chocolate chips
In a large mixing bowl, combine your chocolate spread, coconut flour and sticky sweetener of choice. If the batter is too thick, add extra syrup/liquid until the thick, creamy dough remains.
Line a large plate with parchment paper.
Using your hands, form small balls and place on the plate. Refrigerate.
Melt your chocolate chips of choice. Remove your truffles from the fridge. Moving quickly, dip each truffle in the melted chocolate, ensuring they are all evenly coated.
Place back on the plate and refrigerate until firm.
* You can substitute this for almond flour, but double the amount
** I used a monk fruit sweetened maple syrup, which is keto-friendly. Traditional maple syrup or agave nectar can be substituted.
Healthy Paleo Vegan Brownie Truffles (Keto, Low Carb) can keep at room temperature, in a sealed container, for up to 2 weeks. They can be refrigerated and are also freezer friendly.
A keto diet can be really simple, but it helps to learn some basic skills. These tips and guides will help you answer all the common keto questions.
Click here for An Easy Detailed Guide to Follow for Beginners to The Keto Diet.