Sugar-Free Ice Cream - Easy Keto Chocolate Frosty
The only thing I really miss on this Keto journey is a good sweet, cold treat. Especially ice cream! If it didn’t make me feel sick, I’d eat ice cream for breakfast, lunch, and dinner.
How to Make The Best No Churn Keto Ice Cream 2020.
YOU HAVE GOT TO TRY THIS WENDY’S INSPIRED CHOCOLATE FROSTY! KETO, LOW CARB, YUM!
I would put a large spoonful of it in my morning coffee. I REALLY like ice cream.Unfortunately, ice cream is loaded with sugar. Well, usually. Then I stumbled upon something amazing…
We are excited to bring you some of our favorite recipes that work for a keto diet. And with a focus on a low carb and high-fat diet, we have lots of keto-friendly recipes to help you create meal plans and stick to your goals (whatever they maybe)!
This low carb frosty recipe from Hip2Keto. I was a little skeptical at first (when you see the ingredients, you’ll know what I mean), but it far surpassed my expectations! It was so good, I may or may not have eaten all 3 servings.
AMAZING FLAVOR AND TEXTURE WITH JUST 5 INGREDIENTS.
If you are on a low carb diet, this will probably be your new favorite dessert. It’s not only easy, but it’s also basically heaven.
I COULDN’T WAIT TO LICK THOSE BEATERS!
You should have a nice, thick whipped cream texture before placing it in the freezer, but once cold and frosty it has more soft-serve consistency. It’s so good!
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- 1 cup heavy whipping cream
- 2 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- 1 tsp vanilla extract
- 5 drops liquid stevia (or sweetener of your choice)
INSTRUCTIONS TO MAKE THIS KETO-FRIENDLY CHOCOLATE ICE-CREAM
- In a medium-size bowl, use a hand mixer to beat the heavy cream for a few minutes.
- Add the rest of the ingredients, and blend again until the mixture becomes the consistency of thick whipped cream or frosting.
- Place in the freezer for about 30 minutes or until it’s the consistency you like.
Try this. So I just whipped this up. I have a few tweaks or tips for any of your followers. First, I used probably about 2 tbs of peanut butter (cause I’m a pb-aholic). Also, I used Splenda packets about 6 and finally, I only used about a tablespoon and a half of cocoa powder.
I whipped with a wire whisk attachment for about 2 minutes and was able to get about 4 1/4 cup servings. Hope this helps. It tastes great!
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