Best Keto Chocolate Syrup
Do you need a keto-friendly chocolate syrup to make chocolate milk and ice cream topping? There are so many applications for chocolate syrup. We all know that syrup goes with ice cream sundaes. Also, chocolate syrup is pretty good on top of pancakes and waffles.
You can also make plenty of tasty beverages with chocolate syrup. Chocolate milkshakes are a popular beverage that you can add chocolate syrup.
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Homemade keto-friendly chocolate syrup
It is surprisingly easy to make, actually. The essential ingredient that you will need is the no sugar added chocolate cocoa powder. It’s just a mix of sweetened cocoa water. You could easily thicken it up if you want to with xanthan or guar gum, but I don’t think thickeners add much.
You can find the unsweetened cocoa powder on Amazon at a reasonable price. But when you buy, check the labels for the sweetener they have used. The choice of sweeteners is really up to your own personal taste and preference. I much prefer dutch process cocoa powder, as it’s significantly less bitter than regular.
The Best Keto Approved Chocolate Syrup To Buy
Discover how rich, creamy, chocolatey, and delicious the sugar-free chocolate syrup will make everything in your keto kitchen taste. From stevia desserts to breakfast, everything tastes better with chocolate!
Drizzle over your keto ice cream, or use it to make keto-friendly chocolate milk by stirring a few tablespoons into a glass of almond milk. Or drizzle over your favorite baked desserts when they’re fresh out of the oven (Ok, now I’m drooling). Keto brownies, freshly baked keto-friendly chocolate chip cookies, OH MY!
You have to try this chocolate syrup if you’re a chocoholic! This is my favorite chocolate syrup. It’s so thick and tasty, almost like gooey chocolate fudge. It pours out very easily and is an overall winner for me.
This keto approved chocolate syrup would be terrific served over homemade keto vanilla ice cream, keto cheesecake, or as an easy sweet treat drizzled over a few strawberries.
NuNaturals is the number one stevia company worldwide and has come out with the first-ever stevia-sweetened chocolate syrup, called Cocoa Syrup. It’s keto-friendly, sugar-free, gluten-free, calorie-free, carb-free, vegan, contains no chemicals, is non-GMO. It also tastes like the real deal.
Everyone likes Hershey’s chocolate syrup, and their sugar-free option is a tasty option to try. It does hold artificial sweeteners but is a good choice for someone on a budget or just looking to use it occasionally.
The Torani brand of sugar-free syrups is popular with many diabetics and keto followers. Torani’s syrups regularly get high ratings among users, and they’re completely calorie-free, though they do use Splenda. These syrups are also what most commercial coffee house chains carry to use in all their coffee drinks. The chocolate flavor of Torani syrups is constantly a best seller at most online and supermarket retailers, so definitely give it a try.
This syrup is comparable in ingredients to Hershey's and Great Value's sugar-free syrups. It has a creamy, thick texture with no fat or sugar. It does include sugar alcohols and sucralose (Splenda) but has no other artificial sweeteners. It's also recommended by Dr. Bernstein, author of "The Diabetes Solution," and is a popular product for many people with diabetes.
I understand many people shy away from artificial sweeteners or even from a natural option like stevia. Still, if you're looking for a lower-calorie, keto-friendly chocolate syrup that won't raise your blood sugar, these brands make a great option. Have you ever used sugar-free chocolate syrup?