Fudgy Keto Chocolate Cake
Super dense and fudgy chocolate cake that can hold its own against any cake mix or bakery style chocolate cake. You will fall in love with this delicious and moist chocolate cake. Try it now and see.
Use your favorite chocolate or vanilla buttercream frosting, store bought or homemade, or change up the flavor by topping the cake with cream cheese frosting, whipped cream, peanut butter frosting, ice cream, sliced strawberries, or even coconut frosting! Just be sure to let the cake cool completely before spreading icing on top.
- 1 1/2 cups fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp dutch cocoa or additional regular
- 2 1/4 tsp of baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs, including the vegan option listed earlier in the post
- 1/3 cup granulated Erythritol or regular sugar
- 1 1/2 tsp pure vanilla extract
For a double layer cake, simply double the recipe and bake in two 8-inch pans.
Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment.
Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down.
Bake 14 minutes on the center rack. Let cool completely before frosting.
Keto Chocolate Cake Nutrition Facts
(Based on 8 slices)
Total Fat: 9g
Saturated Fat: 0.9g
Total Carb: 6g
Net Carbs: 2.7g
Dietary Fiber: 3.3g
Weight Watchers SmartPoints: 4 points per slice