The Best Fudgy Keto Chocolate Cake 2020
Super dense and fudgy chocolate cake that can hold its own against any cake mix or bakery-style chocolate cake. You will fall in love with this delicious and moist chocolate cake. Try this keto-friendly dessert now and see.
Use your favorite chocolate or vanilla buttercream frosting, store-bought or homemade.
Or change up the flavor by topping the cake with cream cheese frosting, whipped cream, peanut butter frosting, ice cream, sliced strawberries, or even coconut frosting!
Just be sure to let the cake cool completely before spreading icing on top.
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Ingredients For Keto Chocolate Cake
- 1 1/2 cups fine Keto-friendly almond flour
- 1/4 cup cocoa powder
- 2 tbsp dutch cocoa or additional regular
- 2 1/4 tsp of baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs, including the vegan option listed earlier in the post
- 1/3 cup granulated Erythritol
- 1 1/2 tsp pure vanilla extract
Instructions to Make Keto-friendly Chocolate Cake
- For a double layer cake, simply double the recipe and bake in two 8-inch pans.
- Preheat oven to 350 F.
- Grease an 8-inch pan, or line with parchment.
- Stir all ingredients together very well, then spread into the pan.
- If needed, use the second sheet of parchment to smooth down.
- Bake 14 minutes on the center rack. Let cool completely before frosting.
Keto Chocolate Cake Nutrition Facts
(Based on 8 slices)
- Calories: 130
- Total Fat: 9g
- Saturated Fat: 0.9g
- Sodium: 175mg
- Total Carb: 6g
- Net Carbs: 2.7g
- Dietary Fiber: 3.3g
- Sugars: 0.2g
- Protein: 6.9g
- Weight Watchers SmartPoints: 4 points per slice
Enjoy This Tasty Chocolate Cake!
10 Keto Baking Tips
Are you enthusiastic about starting keto baking but have no clue where to begin? My 10 keto baking tips are perfect for both the seasoned and inexperienced baker. Keto baking can be intimidating, particularly if you have no baking experiences or, indeed, if you are used to baking with sugar-based and wheat flour recipes.